CHEF ServiceS

Bespoke services for any occasion

 

Alongside private dining experiences, Dan is also available for personal masterclasses, demonstrations, restaurant takeovers and collaborations, Q and A sessions and appearances.

Dan offers private dining experiences in your very own home, villa, yacht or chalet. Whether its for a special occasion or you just fancy some time off cooking! Dan can create you a personalised menu based around his style and philosophy of food, making your very own unique, unforgettable experience.

For all additional enquires please get in touch.

 EXAMPLE MENU 5

Canapes

Dashi

Beef Tartare

Oyster, Smoked Vinaigrette

To Start

Dumplings

Pork, Prawn, Chilli, Taro, Broth

Kinilaw

Salmon, Cucumber, Citrus

Main

Laab

Thai basil, flatbread, mango yoghurt, som tam

Hainanese Chicken Rice

Pandan broth

To finish

Delice

Chocolate, Green Szechuan, Chen Pi

 EXAMPLE MENU 1

Canapes

Cured tomatoes, basil

Crab, chilli, basil

To Start

Kinilaw

Salmon, Cucumber, Citrus

Main

Beef

Soy, shiitake, champ, oyster glaze

To finish

Treacle Tart

Smoked hay, lime, pickled ginger, clotted cream

 EXAMPLE MENU 2 (Family Style Sharing)

Canapes

Smoked Beef Tartare

Salmon Kinilaw

Shared on the Table

Smashed Cucumber Salad

Pak choi with Mushrooms and Oyster Sauce

Lo Bak Go (Raddish Cake)

Steamed Rice

Char Siu Shoulder Steaks

Steamed Seabass with Ginger and Spring Onion

Nasi Goreng

Beef Ho Fun

Sweet

Coconut and Lime Cheesecake

 EXAMPLE MENU 3

Canapes

Marinated tomatoes, basil, Szechuan

Cured Mackerel, Strawberry

Beef Tartare

MAIN

Crab

Mantou, Basil, Chilli, Pear

Lo Bak Go

Sriracha, Coriander

Chicken and Pandan Broth

Cod

Miso, Pickled ginger

Beef

Soy, Shiitake, Champ, Oyster Glaze

TO FINISH

Yuzu Yoghurt, Pickled Grapes

Delice

Chocolate, Green Szechuan, Chen Pi

 EXAMPLE MENU 4

Canapes

Taro Dumplings

Cured Mackerel, Strawberry

Oyster, Smoked Vinaigrette

MAIN

Crab

Mantou, Basil, Chilli, Pear

King Oyster Mushroom

Sweet potato, Chilli, Chive

Scallop

Sanbai, Dashi

Hainanese Chicken Rice

Pandan broth

Duck

Hoisin, cucumber, spring onion

TO FINISH

Yuzu Yoghurt, Pickled Grapes

Treacle Tart

Smoked hay, lime, pickled ginger, clotted cream

 EXAMPLE MENU 5

Canapes

Dashi

Beef Tartare

Oyster, Smoked Vinaigrette

To Start

Dumplings

Pork, Prawn, Chilli, Taro, Broth

Kinilaw

Salmon, Cucumber, Citrus

Main

Laab

Thai basil, flatbread, mango yoghurt, som tam

Hainanese Chicken Rice

Pandan broth

To finish

Delice

Chocolate, Green Szechuan, Chen Pi

 EXAMPLE MENU 1

Canapes

Cured tomatoes, basil

Crab, chilli, basil

To Start

Kinilaw

Salmon, Cucumber, Citrus

Main

Beef

Soy, shiitake, champ, oyster glaze

To finish

Treacle Tart

Smoked hay, lime, pickled ginger, clotted cream

  • ‘Not only the nicest chef ever but the best Asian fusion food I have ever eaten’

    — Caroline at The Good Cook Co.

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